And there may be no way to enjoy Mexican food without shredding it into tacos, enchiladas, and tostadas.
Of course, it belongs in Pot Pies and we share three of them. We found it in Thailand, in Britain, in Italy, in Mexico, and in our own southern backyard. Rotisserie Chicken Recipes Span the Globe.Īnywhere people eat chicken, rotisserie chicken is sure to be on hand. And it’s amazingly adaptable as shown in these ten recipes. The Rotisserie Chicken is a gift to any time-pressured cook. I ache from the memories of the ones in the market in Lyon, pictured here. So before I drown in hypocrisy, every one of these recipes can be made with ANY Rotisserie chicken of your choosing. (See Spicy Thai Coconut Soup if you’re in a hurry to find out.). I think it is only fair to mention that all’s not well with Costco Chicken. Here are ten ways to cook with Rotisserie Chicken. Even then, there were still leftovers that I stripped from the chicken, froze them, knowing they would come back to life in yet another incarnation, preferably not as a sandwich. And last night, the bird spent its two-week anniversary in the fridge. I’d slathered whole grain bread with mayo, or blue cheese dressing, or made chicken salad using ranch dressing. But all four nights when they hadn’t, it was a chicken sandwich. That is when friends hadn’t rescued me by inviting me out. As I tucked into my 4th Costco Chicken sandwich, I realized this $4.99 purchase was the only thing I’d eaten at home since October 6 th.
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